Weekly Recipes Straight To Your Email, Subscribe!

Aussie Burger

4.4
(18)
  • 4 Serves
  • 20 minutes
  • 25 minutes

A classic with all the extra trimmings. A smoky bacon and onion beef patty, loaded with cheese, lettuce, tomato, pineapple, beetroot and a fried egg — nothing is missing from this burger!

image_pdf

Ingredients

4 strips of bacon, diced
1 small onion, diced
500g beef mince
3/4 tsp smoked paprika
4 slices of cheddar cheese
4 burger buns
4 lettuce leaves
2 tomatoes, sliced
4 canned pineapple slices
4 canned beetroot slices
4 fried eggs (optional)
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. In a frying pan over medium heat, drizzle a little olive oil and cook the bacon until lightly browned and crisp. Add the onions and cook for a further 3-4 minutes until the onions are soft and translucent.
  2. Take the pan off the heat, transfer to a large bowl and let it cool before adding the minced meat and paprika, then season with salt and pepper. Mix well with your hands and form into 4 patties, roughly 130g each.
  3. Pan fry patties over medium high heat in a non-stick fry pan. When brown, flip over and top with a slice of cheese. Cook until the cheese has melted and the meat is cooked.
  4. Assemble the burger with lettuce, a patty, tomatoes, a pineapple and beetroot slice, a fried egg and your choice of condiments.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Submit a photo

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 4.4 / 5. Vote count: 18

No votes so far! Be the first to rate this recipe.

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Join Now

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more.