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Chilli Tuna & Chickpea Poke Bowl

Chilli Tuna & Chickpea Poke Bowl

5
(2)
  • 1 Serves
  • 10 minutes
  • 5 minutes

A quick and tasty take on the traditional poke bowl.

Recipe supplied by John West & Edgell.

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Ingredients

70g can Edgell Snack Time Chickpeas with Olive Oil & Sea Salt
95g can John West Tuna Tempters – Chilli
125g cup microwave brown rice
1/2 cup finely shredded red cabbage
1 small carrot, shredded
6 snow peas, trimmed and blanched
1 baby cucumber, shaved into ribbons
1 teaspoon black sesame or toasted sesame seeds (optional)
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Carefully arrange all ingredients apart from sesame seeds in sections in a serving bowl. Sprinkle with sesame seeds and serve.

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