Weekly Recipes Straight To Your Email, Subscribe!

Method

1. Preheat your oven to 180C.

2. Remove the rind of your pork and gently place it on a rack in a shallow baking pan.

3. Combine walnuts and rosemary; press them over top and sides of your roast.

4. Finish with a generous sprinkle of sea salt and cracked pepper.

5. Roast for 1½ hours or until juices run clear.

Ingredients

2 kg pork leg, bone in

1 tablespoon olive oil

1/2 cup finely chopped walnuts

1 tablespoon snipped fresh rosemary

Walnut Encrusted Pork Roast

3.8
(9)
  • 8 Serves
  • 5 minutes
  • 1 hours

Jazz up your dinner with this quick and easy twist that is sure to be a hit with the entire family. Combine it with our yummy sauce to take it to the next level.

image_pdf
Swipe left or right
  • 8 Serves
  • 5 minutes
  • 1 hours
Step 1 of 5
Preheat your oven to 180C.
Previous Step Next Step
Swipe left or right
  • 8 Serves
  • 5 minutes
  • 1 hours
Step 2 of 5
Remove the rind of your pork and gently place it on a rack in a shallow baking pan.
Ingredients
Pork Leg
Utensils
Baking Pan
Previous Step Next Step
Swipe left or right
  • 8 Serves
  • 5 minutes
  • 1 hours
Step 3 of 5
Combine walnuts and rosemary; press them over top and sides of your roast.
Ingredients
Walnuts, Rosemary
Previous Step Next Step
Swipe left or right
  • 8 Serves
  • 5 minutes
  • 1 hours
Step 4 of 5
Finish with a generous sprinkle of sea salt and cracked pepper.
Ingredients
Sea Salt, Cracked Pepper
Previous Step Next Step
Swipe left or right
  • 8 Serves
  • 5 minutes
  • 1 hours
Start Timer
Step 5 of 5
Roast for 1½ hours or until juices run clear.
Previous Step Rate Recipe

Ingredients

8 Serves*
2 kg pork leg, bone in
1 tablespoon olive oil
1/2 cup finely chopped walnuts
1 tablespoon snipped fresh rosemary
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Preheat your oven to 180C.
  2. Remove the rind of your pork and gently place it on a rack in a shallow baking pan.
  3. Combine walnuts and rosemary; press them over top and sides of your roast.
  4. Finish with a generous sprinkle of sea salt and cracked pepper.
  5. Roast for 1½ hours or until juices run clear.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Submit a photo

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 3.8 / 5. Vote count: 9

No votes so far! Be the first to rate this recipe.

3 Reviews

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Join Now

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more.