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Pancake Biscoff

Pancake Biscoff

5
(2)
  • 6 Serves
  • 2 minutes
  • 10 minutes

Make pancake magic with White Wings® and Biscoff®. Simply shake, make and top with Biscoff® spread and your favourite berries.

Recipe supplied by White Wings® and Biscoff®.

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Ingredients

1 White Wings® Original Pancake Shaker Mix
1⅓ cups (410ml) water
Biscoff® Spread
Fresh raspberries
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Shake bottle to loosen dry mix. Remove cap.
  2. Add water.
  3. Replace cap tightly. Turn upside down and tap cap sharply on bench to loosen mix.
  4. Shake vigorously for 1–2 minutes.
  5. Pour approximately ¼ cup of batter into a hot, lightly greased, non stick frying pan.
  6. Cook over medium-low heat for 2–3 minutes each side until golden brown.
  7. Repeat until mixture is finished.
  8. Stack pancakes and top with Biscoff® Spread and fresh berries.

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