Weekly Recipes Straight To Your Email, Subscribe!

ETON MESS with a twist

4.1
(14)
  • 6 Serves
  • 2 minutes
  • 5 minutes

This whimsical treat will be ready to gobble in minutes.

image_pdf

Ingredients

6 Serves*
300 mL cold thickened cream
1 limes zest only
300 g meringue nests, crushed
500 g strawberries, washed, hulled and sliced
*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

  1. Whip the cream until it stands in stiff peaks, 4 minutes.
  2. Fold the zest of the lime into the cream.
  3. Add the crushed meringue nests and most of the strawberries, then fold it all together. Spoon into 6 small or one large bowl.

Top Tips

Garnish with remaining strawberries and a little extra lime zest.

Community Creations

Have you cooked this recipe? We’d love to see! Submit your picture so we can share it with our community of food lovers.
Submit a photo

Did you enjoy this recipe?

Click on a star to rate it!

Average rating 4.1 / 5. Vote count: 14

No votes so far! Be the first to rate this recipe.

2 Reviews

Leave a Review

Love these healthy recipe ideas?

Join today for exclusive healthy recipes and tips that matter to locals like you.

Join Now

Fresh recipe ideas straight to your inbox.

Subscribe for free delicious weekly recipes, plus the latest offers, competitions and more.