Cheesy Cheese Burgers

Makes 6
45 minutes
15 minutes

Set a Reminder to cook 04/30/2025 12:33 04/30/25 01:33 Australian Eastern Daylight Time IGA Recipes – Cheesy Cheese Burgers Reminder – Cheesy Cheese Burgers https://www.iga.com.au/recipes/dinner/cheese-burger/

Ingredients

6 Makes*

1 kg Beef Mince

3 slices Jarlsberg Cheese

3 slices Kraft Singles Cheese

Tomato Sauce

2 large Brown onions

2 tablespoons Butter

6 Brioche Buns

Bread and Butter Pickles

*Serving size calculator is approximate, feel free to adjust by adding a pinch here and there as needed

Method

Split the mince into 12 equal portions, press into patties slightly larger than the bun.
Break the Jarlsberg and Kraft Singles slices into quarters and lay onto one mince patty and place another patty over the top and press the edges together sealing the cheese inside.
Slice onions into rings, and caramelise in butter.
Cut the Brioche buns apply butter and lightly toast the inside of the bun in a hot pan until lightly golden.
Cook the patties in a BBQ, turning as required, cook to preferred doneness.
Assemble the Burger as follows: On the bottom bun place a circle of tomato sauce. Place a portion of the onions inside the circle of sauce. Place the patty over the onions. Place 3-4 pickles on top of the patty. Finish it off with the top bun.

More about this recipe

Recipe Credit: This recipe was shared with us by Ghazanfar Ahmedi. Ghazanfar runs 3 IGA stores: Ahmedi’s IGA Kandos, Ahmedi’s SUPA IGA Gulgong and Ahmedi’s IGA Baradine. The Ahmedi family enjoy sharing the recipe with their BBQ Beef Ribs recipe, delicious shoestring chippies and creamy coleslaw.